A light yet satisfying Iftar menu for the 3rd day of Ramadan. Broccoli soup, baked meatballs and potatoes, and Revani recipe with all the details are here.

Broccoli Soup (Serves 6)

• Ingredients: 1 medium broccoli, 1 potato, 1 onion, 1 clove garlic, 1 tbsp butter, 1 tbsp flour, 5 cups hot water/veggie stock, 1 cup milk, salt, pepper.

• Method: Sauté onion and garlic in butter. Add flour and roast for 1-2 mins. Add chopped broccoli and potatoes with water. Cook for 20 mins. Blend until smooth, add milk, season, and boil for 3 more mins.

• Tip: Don't overboil the broccoli to keep the vibrant green color.

Baked Meatballs & Potatoes (Family Tray)

• Meatballs: 500g ground beef, 1 grated onion, 1/2 cup breadcrumbs, 1 egg, garlic, cumin, salt, pepper. Knead well and rest for 15 mins.

• Method: Slice 3 potatoes into rounds and place in a tray. Shape the meatballs and place them on top. Mix 1 tbsp tomato paste, 1.5 cups hot water, and oil; pour over the tray. Bake at 190°C for 35-40 mins.

Revani (Semolina Cake with Syrup)

• Method: Boil 2 cups sugar and 2.5 cups water for 10 mins; add lemon juice and cool. Whisk 3 eggs and 1 cup sugar. Add 1 cup each of yogurt, oil, semolina, and flour. Add baking powder and vanilla. Bake at 180°C for 30 mins. Pour cold syrup over the warm cake.

The Table is Set… But Are You Ready?

Feel as elegant as your table looks during Ramadan gatherings.

• Lightweight dresses for all-day comfort.

• Practical and stylish Prayer Dresses for Taraweeh.

• Elegant Two-Piece Sets for family visits.  
  
  
  Discover our Ramadan collection and complete your Iftar elegance.