Vegetable-based menus are an ideal choice for those who want a light and balanced meal. For Day 6, we have prepared a practical and satisfying home menu featuring olive oil dishes and a light milk-based dessert.

Day 6 Menu and Recipes

• Vegetable Orzo Soup: A comforting soup with carrots, potatoes, and orzo.

• Zucchini Stew in Olive Oil: Fresh zucchinis and tomatoes slow-cooked in olive oil, garnished with dill.

• Rice Pilaf: Classic buttery white rice, the perfect side dish.

• Seasonal Green Salad: A fresh mix of lettuce, arugula, and cucumber with a lemon-olive oil dressing.