An impressive and effortless Iftar menu for the 9th day of Ramadan. Strained lentil soup, roasted chicken drumsticks, aromatic rice pilaf (İç Pilav), and Trilece recipe are here.

 

 

Strained Lentil Soup (Restaurant Style)

 

Method: Sauté diced onion, carrot, and potato in butter and oil. Add washed red lentils and 6 cups of water. Simmer until soft (20 mins). Blend until silky smooth. In a separate pan, lightly roast 1 tsp of flour and add to the soup for consistency. Serve with butter-fried red pepper oil.

 

 

Roasted Chicken Drumsticks (Golden Brown)

 

Method: Marinate 6 drumsticks in a mix of yogurt, tomato paste, olive oil, garlic, and paprika. Rest in the fridge for 2 hours. Arrange over sliced potatoes in a tray. Bake at 200°C for 45-50 mins until crispy and golden.

 

 

Aromatic Rice Pilaf (İç Pilav)

 

Method: Sauté pine nuts in butter, then add currants and soaked rice. Roast for 3-4 mins. Add cinnamon, allspice, salt, and hot water. Simmer on low heat and let it rest (demleme) for 15 mins.